I had never heard of or tasted a Brandy Freeze till a couple of weeks ago. We were at dinner with friends…my hubby and I split a Brandy Freeze for dessert. We sucked it down in record time. This recipe is my delicious and decadent take on a cocktail which I consider dessert!
You only need ice cream, Creme de Cacao, Brandy/Cognac, and nutmeg to grate on top. (Cognac is simply Brandy made in the region of Cognac, France.)
Scoop the ice cream into a blender with the liquor and add 3 ice cubes.
Ready to blend till creamy.
Grate fresh nutmeg on top with a microplane.
BRANDY FREEZE RECIPE
Serves: 1 person
Prep Time: 5 minutes
INGREDIENTS
1/2 cup vanilla ice cream
3/4 ounce Creme de Cacao
1 1/2 ounces Brandy or Cognac
3 ice cubes
nutmeg, grated
PREPARATION
In a blender add the 2 liquors, the ice cream, and ice.
Blend till smooth and creamy.
Use a microplane to grate nutmeg on top.