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Julie's Taste

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GREEN SMOOTHIE

June 25, 2020 Julie Sanchez
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Do you feel like you need more greens in you life? This creamy delicious smoothie may be just what you need. For breakfast I always eat scrambled eggs with spinach or a smoothie with spinach. Getting my greens in the morning simply makes me feel better!


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You must freeze the banana and spinach the night before you make your smoothie. If you are not familiar with matcha powder it is known as a energy booster and it is high in antioxidants.


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To prep the bananas for the freezer, I cut up each banana and place each banana in its own ziplock bag.


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My bananas packages are ready to freeze.


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I always keep spinach in the freezer…mainly because I use it for almost every breakfast. When you buy fresh spinach it has a limited time span of freshness in the fridge. Freezing it insures you have spinach anytime you need it.


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Ingredients ready to go into the blender.


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Ready to blend


GREEN SMOOTHIE RECIPE


Serves: 1 person
Prep Time: 10 minutes

INGREDieNTS

  • 1 cup cold water

  • 1 banana, cut into pieces and frozen

  • handful of fresh spinach, frozen

  • 1/2 or 1 teaspoon matcha powder (1 teaspoon is a normal serving, but I use 1/2 teaspoon for a milder matcha taste)

  • wedge of avocado ( 1/4 of an average avocado)

  • 4 pitted dates

  • 1 tablespoon unsweetened almond butter

preparation

  1. See above how to freeze bananas and spinach.

  2. Combine ingredients in blender and blend till smooth.


Print Recipe


In Breakfast, Vegetarian, Smoothie
← STRAWBERRY DAIQUIRICREAMY JALAPENO SALSA →