This strawberry daiquiri is both tart and mildly sweet and so refreshing. Drinking it brings back memories of the 80’s…a time where a strawberry daiquiri seemed exotic.
I prefer organic frozen strawberries, and this Whole Foods Brand is 10 ounces, which is exactly how much you need for this recipe. You can use honey if you do not have agave.
Measure 4 ounces of rum into the blender.
Add 2 tablespoons fresh lime juice.
Add 2 tablespoons agave or honey.
Add the frozen strawberries and ice. You can start off with 3 ice cubes and add more if needed depending on the consistency you desire.
Looks as good as it tastes!
STRAWBERRY DAIQUIRI RECIPE
Serves: 2 drinks
Prep Time: 5 minutes
equipment needed
Strong Blender or Nutribullet
INGREDIENTS
4 ounces rum
2 tablespoons fresh lime juice (juice of 1 lime)
2 tablespoons agave (or honey)
10 ounces frozen strawberries
5 ice cubes
PREPARATION
Place ingredients in the blender putting the liquid items first. Start out with 3 ice cubes, and add more as needed. Taste for sweetness before serving.
Note: I often make these ahead of time and put them in a container and freeze them. To defrost you can leave them on the counter till they start to defrost, or you can can be impatient like me and soak the container in hot water a few minutes. You must put back into blender and blend again for a creamy smooth daiquiri.